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Using a liquid solvent to extract a liquid component from a liquid combination is known as liquid-liquid extraction. The component prefers to dissolve in the solvent. This method may be used to remove vitamins from aqueous solutions as well as aromatic chemicals from crude oil fractions. Unlike distillation, which uses distinct volatilities to create different distributions of a product in the liquid and gas phases, liquid/liquid extraction uses varying solubilities to create different distributions of a product in two coexisting liquid phases. A suitable solvent containing yellow liquid must be identified in order to extract a product (white dots) from the so-called feed liquor, which contains blue liquid with white dots. The initial stage in an extraction process is mixing to ensure that both liquid phases are in close contact, allowing the product The phase separation or settling of the two liquid phases is the second stage.
At K-Jhil Scientific Pvt. Ltd, the feed liquor is termed raffinate blue liquid with fewer white dots after the product is extracted, but the solvent containing the product is called extract yellow liquid with white dots. The solvent must be removed from the product in a third phase, which is usually done by distillation, in order to recover the product. with white dots to be mass transferred from the blue feed liquor to the yellow solvent. The phase separation or settling of the two liquid phases is the second stage. The feed liquor is termed raffinate blue liquid with fewer white dots after the product is extracted, but the solvent containing the product is called extract yellow liquid with white dots. The solvent must be removed from the product in a third phase, which is usually done by distillation, in order to recover the product.
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